Our Menu
A Catering Event Specialist will be most willing to discuss alternate
menu selections and pricing that suit your needs.
STARTERS
Warm Coco Bread Squares with pepper butter
Plantain Pockets
SALADS
Tropical Salad
Mixed greens, charred pineapples, mango, cherry tomatoes with mango
vinaigrette dressing topped with plantain crumbles
Pomegranate Arugula Salad
carrots, cherry tomatoes, Parmesan cheese, pomegranate, thyme,
lemon juice, balsamic vinegar, olive oil, and salt.
Hope Garden Salad
Romaine Lettuce with Shredded Carrots, Cucumbers, Tomatoes
& Coco Bread Croutons (ginger dressing)
Rasta Pasta Salad
Tri Color Pasta made with bell peppers and Caribbean seasonings
Caribbean Potato Salad
SOUPS
Callaloo Soup
Irie Vegetable Soup
Split Peas Soup (yellow lentils)
ENTREES
POULTRY
Jerk Chicken
Marinated with Original Jamaican Jerk Seasoning
Pineapple Chicken
Chicken, marinated with Garlic and Herbs, Finished with
a Pineapple Sauce
Stuffed Chicken Breast
Oven Roasted Double Chicken Breast Stuffed
with Garlic Herb Cheese and Served with Lemon Butter
Irie Fried Chicken
Curry Chicken
Chicken marinated in Jamaican Curry Powder,
Topped with Original Jamaican Spices
MEAT
Curry Goat Cutlets
Cutlets of Tender Goat Meat, marinated in Jamaican Curry Powder
Topped with Original Jamaican Spices
Braised Oxtail
Marinated with Garlic and Herbs,
Topped with Original Jamaican Spices and Butter Beans
SEAFOOD
Jerk Salmon with Mango Salsa
Fresh Salmon Fillet, Grilled with Jerk Seasonings,
served with Mango Salsa
Escovished or Steamed Fish
Fresh Red Snapper stuffed with Garlic and Herbs,
Top with Vinegar, Onions and Carrots
Jerk Roasted Whole Rockfish
Roasted with Jerk Seasoning and Original Jamaican Spices
and Stuffed with Spinach
VEGETARIAN SELECTIONS
Jerk Sesame Stir Fry Tofu
Curry Soy Chunks
Curry Chickpeas with Spinach
Ital Stew
SIDES
Rice & Peas
Calypso Rice
Mango Rice
Jasmine Brown Rice
Truffle Macaroni & Cheese
Roasted Curry Potatoes
Garlic Mashed Potatoes
Fried Plantains
Fried Festival
VEGETABLES
Corn Relish with Brussel Sprout Confetti
Agave Glazed Carrots & Asparagus
Curry Stir Fry Vegetables
Seasonal Vegetable Medley
DESSERT SELECTIONS
Carrot Cake
Banana Bread
Sweet Potato Pudding
Jamaican Fruit Cake
Pineapple Upside-down Cake
Rum Cake
BEVERAGE SELECTIONS
Tamarind Punch
Calypso Punch
Ginger Lemon Twister
Pine Ginger Twister
BEVERAGE ENHANCEMENT: (additional pricing available)
Sis Val Sorrel Punch (seasonal)
BUFFET
RECEPTION DISPLAYS
HORS D’OEUVRES
A Catering Event Specialist will be most willing to discuss alternate
menu selections and pricing that suit your needs.
BUFFET
25 Person minimum
Choice of Two Entrées - call for pricing
Choice of Three Entrées - call for pricing
ALL BUFFETS INCLUDES:
Warm Coco Bread Squares and Pepper Butter
Choice of one salad
Choice of two or three Entrèes
Choice of two sides
Choice of beverage
Selection of Desserts (additional pricing available)
RECEPTION DISPLAY
Minimum 25 Guests
International Cheese Display
Display of International & Domestic Cheeses garnished
with Assorted Gourmet Crackers and Sliced French Baguettes
Exotic Fruit Display
Seasonal Sliced Fruit with Fresh Berries and a Honey Yogurt
Crudité Display
An Array of Garden Vegetables with Creamy Herb Dip
HORS D’OEUVRES
Minimum of 25 pieces
Pon Di River Cod Fish Fritters with tamarind chutney
Mini Salmon Cakes
Plantain Pockets
Coco Bread Bruschetta w/ Tomato & Basil Cocktail Patties (beef or chicken)
Pineapple Meatballs
Jerk Lamb Lollipop
Ginger Pineapple Wingettes
Spicy Jerk Wingettes
Jerk Chicken Lollipop