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Our Menu

A Catering Event Specialist will be most willing to discuss alternate

menu selections and pricing that suit your needs.

STARTERS

 

Warm Coco Bread Squares with pepper butter

Plantain Pockets

 

 

 

SALADS

 

Tropical Salad 
Mixed greens, charred pineapples, mango, cherry tomatoes with mango

vinaigrette dressing topped with plantain crumbles

Pomegranate Arugula Salad 
carrots, cherry tomatoes, Parmesan cheese, pomegranate, thyme,

lemon juice, balsamic vinegar, olive oil, and salt.

Hope Garden Salad 
Romaine Lettuce with Shredded Carrots, Cucumbers, Tomatoes

& Coco Bread Croutons (ginger dressing)

Rasta Pasta Salad 
Tri Color Pasta made with bell peppers and Caribbean seasonings

Caribbean Potato Salad

 

 

SOUPS

 

Callaloo Soup

Irie Vegetable Soup

Split Peas Soup (yellow lentils)

 

 

ENTREES

 

POULTRY

Jerk Chicken 
Marinated with Original Jamaican Jerk Seasoning

Pineapple Chicken
Chicken, marinated with Garlic and Herbs, Finished with

a Pineapple Sauce

Stuffed Chicken Breast 
Oven Roasted Double Chicken Breast Stuffed

with Garlic Herb Cheese and Served with Lemon Butter

Irie Fried Chicken

Curry Chicken
Chicken marinated in Jamaican Curry Powder,

Topped with Original Jamaican Spices

 

MEAT

Curry Goat Cutlets
Cutlets of Tender Goat Meat, marinated in Jamaican Curry Powder

Topped with Original Jamaican Spices

Braised Oxtail

Marinated with Garlic and Herbs,
Topped with Original Jamaican Spices and Butter Beans

 

 

SEAFOOD

Jerk Salmon with Mango Salsa
Fresh Salmon Fillet, Grilled with Jerk Seasonings,

served with Mango Salsa

Escovished or Steamed Fish
Fresh Red Snapper stuffed with Garlic and Herbs,

Top with Vinegar, Onions and Carrots

Jerk Roasted Whole Rockfish

Roasted with Jerk Seasoning and Original Jamaican Spices

and Stuffed with Spinach 

 

VEGETARIAN SELECTIONS

Jerk Sesame Stir Fry Tofu

Curry Soy Chunks

Curry Chickpeas with Spinach

Ital Stew

 

 

 

SIDES

 

Rice & Peas

Calypso Rice

Mango Rice

Jasmine Brown Rice

Truffle Macaroni & Cheese

Roasted Curry Potatoes

Garlic Mashed Potatoes

Fried Plantains

Fried Festival

 

 

VEGETABLES

 

Corn Relish with Brussel Sprout Confetti

Agave Glazed Carrots & Asparagus

Curry Stir Fry Vegetables

Seasonal Vegetable Medley

 

 

DESSERT SELECTIONS

 

Carrot Cake

 

Banana Bread

 

Sweet Potato Pudding

 

Jamaican Fruit Cake

 

Pineapple Upside-down Cake

 

Rum Cake

 

 

 

BEVERAGE SELECTIONS

 

Tamarind Punch

Calypso Punch

Ginger Lemon Twister

Pine Ginger Twister

 

BEVERAGE ENHANCEMENT: (additional pricing available)

Sis Val Sorrel Punch (seasonal)

 

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BUFFET 

In-Store Food Sampling

RECEPTION DISPLAYS

Canapes

HORS D’OEUVRES

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A Catering Event Specialist will be most willing to discuss alternate

menu selections and pricing that suit your needs.

 

BUFFET

25 Person minimum

 

Choice of Two Entrées - call for pricing

Choice of Three Entrées - call for pricing

 

ALL BUFFETS INCLUDES:

Warm Coco Bread Squares and Pepper Butter

Choice of one salad

Choice of two or three Entrèes

Choice of two sides

Choice of beverage

 

Selection of Desserts (additional pricing available)

 

 

RECEPTION DISPLAY

Minimum 25 Guests

 

International Cheese Display

Display of International & Domestic Cheeses garnished

with Assorted Gourmet Crackers and Sliced French Baguettes

 

Exotic Fruit Display

Seasonal Sliced Fruit with Fresh Berries and a Honey Yogurt

 

Crudité Display

An Array of Garden Vegetables with Creamy Herb Dip

 

 

HORS D’OEUVRES

Minimum of 25 pieces

 

Pon Di River Cod Fish Fritters with tamarind chutney

Mini Salmon Cakes

Plantain Pockets

Coco Bread Bruschetta w/ Tomato & Basil Cocktail Patties (beef or chicken)

Pineapple Meatballs

Jerk Lamb Lollipop

Ginger Pineapple Wingettes

Spicy Jerk Wingettes

Jerk Chicken Lollipop

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